Goldbraun frittierte Frösche

Redazione

A historic main course typical of the rice-growing culture of the Vercelli area, served inside a charming eighteenth-century farmhouse. The very fresh frogs are carefully cleaned, lightly coated in flour, and fried to achieve a crisp, dry texture on the outside. The meat, with a delicate flavor faintly reminiscent of chicken, remains exceptionally tender and comes away easily, offering a taste of times gone by.