Neapolitan sfogliatella prepared according to the very ancient recipe of the nuns from the 1800s

Annabella

Here you will eat the real Neapolitan sfogliatella, prepared according to the ancient recipe of the nineteenth-century nuns, that is, without ricotta. The variation of adding ricotta came later. You can take a course on how to prepare sfogliatella and, at the end, they also give you a certificate.