Sfogliatine di Villafranca

Redazione

A sweet created in the nineteenth century, characterized by a typical golden, ring-shaped form. These delicacies are made by intricately folding an extremely thin puff pastry, handcrafted with high-quality butter, eggs, flour, and sugar. Baking gives them an inimitable fragrance and an incredibly crumbly, light texture that melts in the mouth. They are enjoyed plain or served in local restaurants with velvety mascarpone creams.