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Served in the heart of the San Lorenzo market according to a recipe handed down since the late nineteenth century, this iconic sandwich uses a fragrant rosetta whose top half is expertly soaked in the flavorful cooking broth of the meat. The Lampredotto, thinly sliced to order with precise rhythm, is exceptionally tender and succulent. The complete topping of fresh salsa verde and spicy oil perfectly balances its richness.
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