Sciatt de Valtellina con bresaola artesanal

Redazione

One of the most famous and beloved hot appetizers in the local mountain tradition. These are delicious, flavorful fritters made with buckwheat and white flour, hand-shaped into irregular forms. Inside, they contain a heart of Casera DOP cheese which, during precise-temperature frying to order, melts completely. They are served piping hot and stringy, traditionally laid on a bed of bresaola from Valchiavenna.