I Tortellini "Goccia d'Oro"

Redazione

A high-end variation and historic specialty of the establishment, served dry. The tiny tortellini hold the rich traditional raw filling and are tossed in a velvety, cream- and Parmesan-rich combination that gives them a glossy golden color. On the palate, it delivers a soft texture and a markedly opulent, dense, enveloping flavor profile with a perfect dairy balance.