1 / 3
The Tipp
Agliata algherese (Allada)
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
An ancient and distinctive sauce from the cuisine of the fishing boats, here used to accompany fried fish, either in pieces or whole. Characterized by a thick, velvety consistency, the sauce is made with a base of sun-dried tomatoes or passata, plenty of crushed garlic, capers, and a vigorous splash of wine vinegar. The final flavor is a bold, lingering, enveloping sweet-and-sour.
Where to find it
