The Tipp
Agnello alla scottadito
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Why try it
Recommendations
Authentic Abruzzese specialty prepared with locally sourced, zero-kilometre meat from nearby pastures. Cooked to perfection to preserve its tenderness and juiciness inside, the lamb is beautifully browned on the outside and has an extraordinary fragrance. It is served in decidedly generous portions, often accompanied by roast potatoes. The restaurant, carefully managed by its owner Fabrizio, offers unbeatable value for money that more than rewards the journey.
Where to find it
Ristorante Pizzeria Le Gole
Corso Raynaldo D'Anversa, 55, 67030 Anversa degli Abruzzi AQ, Italia