The Tipp
Agnolotti al burro, nocciole e formaggio Montebore
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
A first course that masterfully combines fresh egg pasta with one of Piedmont’s oldest and most distinguished cheeses. The agnolotti parcels are gently tossed in alpine butter and enriched by the intense, savory creaminess of Montebore cheese. A generous final sprinkling of toasted and chopped Nocciole Tonde Gentili delle Langhe adds a splendid, fragrant crunch to the palate.
Where to find it
