The Tipp
Agnolotti del Plin with roast sauce
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The typical fresh pasta of Piedmont, distinguished by the famous and meticulous manual “pinch” that encloses the meat filling. They are strictly tossed in their natural, dense and succulent roast gravy, which penetrates the folds of the pasta, ensuring an enveloping, rich meaty flavor rooted in an excellent traditional culinary school.
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