Agnolotti del Plin with Roast Jus

Redazione

A great pillar of first courses, prepared in keeping with Turin’s rural tradition. The small parcels of fresh egg pasta, sealed with the typical hand-pinched fold, enclose a rich and balanced filling of roasted meats. They are tossed in a pan and generously coated with their natural roast gravy, thick and flavorful. A warm and comforting dish that pairs perfectly with the trattoria’s old-world atmosphere.