The Tipp
Agnolotti del Plin with Roast Jus
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The famous agnolotti del plin served by this modern osteria in the San Salvario neighborhood. They are slightly larger than the traditional millimetric version, a choice that allows the generous, tender filling of three meats to be fully appreciated. They are tossed with a flavorful, succulent roast sauce that slips perfectly into the characteristic "pinch" of the fresh pasta, offering exquisite texture and savoriness.
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