The Tipp
Agnolotti del Plin with Roast Gravy
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A pillar of Savoyard tradition, prepared to perfection. These small fresh egg-pasta parcels, pinched by hand to enclose the typical savory filling, are tossed in a thick, glossy reduction of roast gravy. A comforting, rustic, and exceptionally wholesome first course, capable of bringing the authentic flavors of Sunday family lunches to life with every bite.
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