The Tipp
Meat agnolotti from Pastificio Giustetto with roast gravy
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The venue’s signature dish, born from the close collaboration with the historic artisan pasta workshop next door. The agnolotti boast a silky pasta sheet encasing a rich and succulent veal filling. They are traditionally dressed with their natural roast jus or with a prized reduction of Barbera d'Asti wine. The sauce perfectly envelops the pasta, enhancing the full-bodied, smooth and deep flavor of Savoyard tradition with every bite.
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