Why try it
Recommendations
The fried anchovies (or golden fried anchovies) at the historic Tram Tram restaurant in Rome’s San Lorenzo district are a great house classic. This unmissable appetizer best showcases the menu’s maritime soul: the incredibly fresh bluefish is masterfully fried, making it incredibly crisp on the outside, dry and tender on the inside. A delicious and flavorful offering, perfect to enjoy piping hot before moving on to the traditional Roman first courses.
Where to find it
