The Tipp
Risottati anelletti with lobster and sea urchin
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The authentic and celebrated signature dish of the venue, reinterpreting Palermo’s typical pasta shape in a sumptuous seafood style. The anelletti are slowly cooked risotto-style directly in the concentrated crustacean stock, absorbing all its juices. The preparation is finally completed with tender lobster meat and a rich, uncooked cream made with the freshest sea urchin roe, treating the palate to a briny, velvety explosion of unforgettable flavor.
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