The Tipp
Sweet Angioletti with Pistachio
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Why try it
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Born from an ancient family recipe, these are delicious little strips (or cylinders) made from the same soft dough as pizza. They are fried to perfection, dusted with granulated sugar and finally covered with a generous pour of artisanal pistachio cream, creating an irresistible combination of the warmth and savory flavor of the dough with the enveloping sweetness of the cream.
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