The Tipp
Angioletti dolci alla Nutella
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A celebrated way to end the meal at the restaurant. These are small sticks of pizza dough, fried and served hot and fragrant, then generously topped with rivers of melted Nutella. A cascade of pure chocolate envelops the dough, turning it into an iconic dessert, much loved by both Neapolitans and tourists, and ideal for sharing at the center of the table to end on a high note.
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