The Tipp
Acquabella appetizer with nervetti salad
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Recommendations
A solid homemade prelude that opens the menu by celebrating the most straightforward identity of Milanese cuisine. The dish pairs a selection of local cured meats with a bowl of Russian salad and the house’s typical beef nervetti. The cartilage, boiled for a long time and sliced thinly, is striking for its chewy, fresh and extraordinarily tender texture, skillfully seasoned to cleanse the palate with liveliness.
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