The Tipp
Piedmontese Antipasto della Consolata
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A rich and enticing composition that celebrates the great piola classics all at once. The dish features a fresh Piedmontese tomino with a soft texture, accompanied by roasted pepper strips dressed with a dense, fragrant old-style bagna caûda rich in garlic and anchovies. The tray is completed by traditional desalted anchovies covered with a very fresh artisanal bagnetto verde. A lively, savory start to the meal, perfect for whetting the appetite.
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