The Tipp
Catalan-style lobster
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Prepared to order with the freshest local catch. The lobster meat is firm, succulent, and tender, expertly dressed with fresh tomatoes, red onion, and a balanced emulsion of extra-virgin olive oil and lemon. An iconic dish with a strong sense of identity, it highlights the crustacean’s natural sweetness and represents the highest expression of Alghero’s seafaring culinary tradition.
Where to find it
