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The Tipp
Catalan-style lobster
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A signature dish of Alghero tradition. The local lobster is boiled and left intact in all its delicacy, then served lukewarm on a crisp bed of fresh tomatoes and finely chopped red onion. The dressing is simple but perfect: extra-virgin olive oil and a splash of lemon. The crustacean’s meat is firm and sweet, creating a perfect refreshing contrast with the onion’s pungent note.
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