The Tipp
Arancina speck e pistacchio
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Why try it
Recommendations
An excellence of Sicilian rotisserie cuisine by Pamela Leo. The rice, expertly cooked and seasoned, encloses a generous, stringy heart where the velvety sweetness and toasted note of local pistachio meet the pronounced savoriness and smoky aroma of speck. The outer coating is golden, dry, and incredibly crisp, creating a perfect contrast of textures with every bite.
Where to find it
Pasticceria Capriccio
Via Pier Santi Mattarella, 106, 91010 San Vito Lo Capo TP, Italia