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The Tipp
Arancina tradizionale al ragù di carne e piselli
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An iconic fried delicacy with a distinctive, perfectly spherical shape and a thick, golden, evenly crisp coating. The rice, colored and fragrant with saffron, retains well-separated yet cohesive grains. The center encases a dense, rich ragù, reduced according to traditional cooking times and enriched with tender peas. On the palate, the balance between the savory intensity of the meat and the aromatic sweetness of the base bound with melted cheese stands out.
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