Arancina tradizionale alla carne

Redazione

Iconic spherical timballo, characterized by a golden, exceptionally fine coating that ensures a crisp, dry texture. The rice, colored and fragrant with saffron, retains distinct grains that can be clearly perceived when bitten. The filling rests on a dense ragù with an aromatic profile historically tending toward white, prepared with ground veal and peas. On the palate, the balance between the rice’s moderate sweetness and the filling’s complex savoriness stands out.