The Tipp
Arancine filled with pasta
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Why try it
Recommendations
An original and indulgent variation on the classic island street-food specialty that brings together two great culinary passions. In this case, the traditional breaded and fried ball of rice conceals a surprising and generous centre of short pasta, usually ditali, richly seasoned and bound together with a flavourful meat ragù or Pasta alla Norma sauce. A tasty speciality with a unique texture, winning you over with its rich and unusual filling.
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