The Tipp
Bronte pistachio arancino
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An award-winning specialty that celebrates the green gold of the Etna province. This arancino has a typically round shape to distinguish it from the ragù version. When cut open, it releases an intense aroma and boasts a unique creaminess, thanks to its generous filling of artisanal béchamel, stringy Edam cheese, diced cooked ham and, above all, a rich pistachio cream and crumble. A perfect balance between sweetness and savoriness.
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