Why try it
Recommendations
One of the most famous staples of Catanian tavola calda and rosticceria cuisine. It is a rice timbale with the typical pointed shape, breaded and fried until it develops a golden, crispy crust. Inside, it holds a soft, stringy center enriched with a flavorful cream or granules of local pistachio, cheese, and, optionally, cured meats.
Where to find it
