The Tipp

Arancino al ragù

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This arancino fully embodies the street-food tradition of Ortigia. Handmade inside this historic bakery and rosticceria, it stands out for its generous size and incredibly crispy golden coating. Inside, the perfectly creamed rice encloses a generous filling of flavorful slow-cooked meat ragù, enriched with peas and stringy cheese. It is always served piping hot and at extremely affordable prices.

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