The Tipp

Traditional arancino with ragù

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Regarded as one of the finest expressions of Catania’s hot-food tradition, this famous arancino boasts an incredibly crisp, dry coating encasing perfectly cooked rice. The ragù filling is rich, flavorful, and generous, faithful to the classic recipe. Consistent frying ensures a product that is always hot and fragrant, ideal for lovers of authentic street food.

Where to find it

Cardì

Cardì

Viale Vittorio Veneto, 21, 95127 Catania CT, Italia

Catania

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