Why try it
Recommendations
An absolute institution on the outskirts of Catania, celebrated for its generous size and the quality of its ingredients. This rice timbale has the classic pointed shape (evoking Mount Etna) and is wrapped in a golden, incredibly crispy coating. The filling is exceptionally rich, stuffed with a traditional Sicilian ragù slow-cooked with pieces of tender meat, peas, stringy cheese, and a sprinkling of pepper.
Where to find it
