Why try it
Recommendations
The classic Tuscan roasted pork loin is cooked whole, retaining an unexpected juiciness inside for such a lean cut. The exterior is brown, fragrant and intensely aromatic thanks to a traditional mince of rosemary, garlic, salt and black pepper that penetrates the meat’s fibers. Served thinly sliced and warm in its reduced sauce, it offers the palate a clean, savory and dry bite.
Where to find it
