The Tipp
Ragoncina-style salt cod
Salerno
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Splendid rendition of a historic recipe from the Salerno tradition in the heart of the old town. The cod, meaty and expertly desalted, is cooked in a pan together with cherry tomatoes, generous amounts of olives, capers, garlic and parsley, then topped with a sprinkling of breadcrumbs that absorb the juices and create a delicious, rustic gratin on the surface.
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