The Tipp
Vicenza-style salt cod with polenta
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Recommendations
A typical preparation served in a historic osteria away from the tourist circuits. The stockfish is cooked slowly and patiently, displaying a soft, succulent texture, partially flaking in its milky juices. Online feedback from diners praises its exceptional balance of flavors, enhanced by a dense consistency that pairs perfectly with the accompanying slices of hot polenta.
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