The Tipp
Baked baccalà and potatoes
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Why try it
Recommendations
A straightforward main course with great character. The salt cod fillets, expertly desalted and meaty, are laid on a bed of thinly sliced potatoes and cherry tomatoes. Cooking in the wood-fired oven softens the fish, allowing the potatoes to absorb all its briny, flavorful juices.
Where to find it
Antica Trattoria e Pizzeria Vicolo della Neve
Antica Pizzeria, Vicolo della Neve, 24, 84100 Salerno SA, Italia