The Tipp
Bacio Pantesco with caper gelato and brittle
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
A dessert that reinterprets the tradition of the island of Pantelleria, earning great acclaim in reviews. The typical flower-shaped fried wafer is remarkably light, crisp, and dry. In place of the customary ricotta, the dish stands out for its heart of artisanal caper gelato, which surprises the palate with a velvety texture and a bold savory-aromatic character, balanced by the sugary note and the crunch of the chopped nuts.
Where to find it
