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Why try it
Recommendations
A signature specialty of Piedmontese tradition, served piping hot in classic terracotta fujot with a small candle to keep it at temperature. The sauce is rich, thick and velvety, expertly prepared with a perfect, prolonged balance of garlic, extra-virgin olive oil and premium anchovies gently melted over low heat. It is accompanied by a generous platter of seasonal vegetables, both cooked and raw, ideal for dipping.
Where to find it
