The Tipp
Balanzoni with Parmesan cream and poppy seeds
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
A fresh stuffed pasta typical of Bolognese tradition. Balanzoni, also called “tortelli matti,” are made with green egg pasta enriched with spinach. The flavorful, creamy filling is made with ricotta, mortadella, Parmigiano, and a touch of nutmeg. At the trattoria, they are served enveloped in a velvety hot cream of Parmigiano Reggiano and garnished with a sprinkling of poppy seeds.
Where to find it
