The Tipp
Balanzoni con fonduta di parmigiano e mortadella croccante
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Green pasta with a substantial, firm bite. The soft ricotta and mortadella filling releases warm, spicy notes of nutmeg. The parmigiano reggiano fondue base envelops the palate with a silky richness, offset by the pronounced crunch and savoury punch of the mortadella petals seared on the surface.
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