The Tipp
Balanzoni in Parmesan green sauce
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Why try it
Recommendations
Stuffed pasta with a distinctive bright green color, featuring a thick, porous sheet with excellent bite. The soft filling made with ricotta and mortadella releases a spicy, well-rounded note. The distinctive feature highlighted in the reviews is the finish: a velvety, rich Parmigiano Reggiano cream that coats the balanzoni in a velvety combination, pleasantly interrupted by the herbaceous freshness of the green sauce.
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