The Tipp
Green Balanzoni stuffed my way
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Why try it
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A superb first course from the Bolognese tradition, less well known than tortellini but bursting with flavor. These are large tortelli made with green egg pasta enriched with spinach. The soft, flavorful filling consists of ricotta, artisanal mortadella, and Parmigiano. They are served hot on a bed of toasted hazelnut pesto and gremolada, which adds an irresistible crunchy, aromatic note.
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