The Tipp
Bigoli with donkey ragù
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Signature first course of the regional menu. The fresh bigoli, thick and extruded to preserve a distinctly porous surface, deliver impeccable elastic traction and a satisfyingly firm bite. The sauce is built around a slowly braised donkey ragù: the minced meat retains a juicy, rustic, flavoursome texture, free from greasy notes or heavy sauces. On the palate, it offers a clean, deep and enveloping savouriness with an authentic character.
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