The Tipp
Bigoli with Duck Ragù (Anara)
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An indispensable first course that firmly upholds the restaurant’s culinary Veronese identity. The bigoli are homemade using a torchio, emerging thick, substantial, and wonderfully rough to capture the sauce impeccably. They are tossed with a rich, flavorful white ragù of finely minced duck, slow-cooked with aromatic herbs and carefully deglazed, delivering a structured, deep, and timeless flavor.
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