The Tipp
Bigoli di Bassano with scampi alla busara
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Recommendations
A masterful and sumptuous interpretation of a great Venetian specialty. The fresh Bigoli di Bassano, thick and wonderfully rough, retain an impeccable toothsome texture. They are tossed in a rich, fragrant, enveloping sauce made with cherry tomatoes, deglazed with white wine and enhanced by the sweet, refined flavor of the freshest local scampi. A gentle spicy kick on the finish elevates the dish, creating a marvelous balance of flavors.
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