The Tipp
Fresh bigoli with Musso (donkey ragù)
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Why try it
Recommendations
The venue’s true signature dish, prepared with excellent, generously thick fresh pasta. The typical long, thick pasta is strikingly porous, with a satisfyingly chewy texture under the teeth. The dressing is based on donkey ragù gently slow-cooked over low heat: the minced meat retains a juicy, rustic and flavorful consistency, free of heavy sauces. On the palate, it delivers a clean, deep and enveloping savoriness with a straightforward, authentic character.
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