The Tipp
Florentine-style T-bone steak
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An authentic meat main course cooked on the grill with millimetric precision. The cut features a skilfully sealed outer crust enhanced with grains of salt, capable of trapping inside an intensely hot, succulent core that is strictly rare. With each bite, it reveals a tender, buttery texture, ideal for purists of the Florentine carnivorous tradition.
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