The Tipp
Bistecca alla Fiorentina
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Why try it
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A true local institution open since 1977, founded by the legendary and eccentric Tullio "Muzzicone". The steak, with its tall and imposing cut, is expertly cooked rare over live coals. The Tuscan beef stands out for its extraordinary tenderness and savoriness, making it tender and succulent. The service reflects the straightforward, genuine spirit of the establishment, perfect for lovers of authentic meat. The price is around 55€ per kilogram.
Where to find it
