The Tipp
Fried bistecca alla fiorentina
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Established in 1958 in the hills above Florence, Tullio is an authentic family-run trattoria with a warm, retro atmosphere. The restaurant is famous for a striking and provocative specialty that challenges traditionalists: fried Bistecca alla fiorentina. A real, thick-cut bone-in steak that is breaded and immersed in hot oil. The result is surprising, with a golden, super-crispy outer crust encasing incredibly tender and juicy rare meat.
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