The Tipp
Florentine-style steak
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A monumental institution that honors Tuscan cuisine within one of the city's historic grand rooms. The meat undergoes a rigorous, rapid cooking over blazing embers, forming a flavorful crust while enclosing a juicy, tender, buttery center that yields beneath the knife. Served rare with a drizzle of oil, it delivers a persistent, elegant savoriness.
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