Florentine steak (in the classic and fried version)

Redazione

This imposing carnivorous attraction, celebrated both in its traditional grilled version and in its iconic, audacious fried rendition, impresses with its monumental thickness, carved directly at the table. On the golden plate, the outer breading proves incredibly dry, crisp, and free of greasiness, sealing in an intensely hot, tender heart cooked generously rare. Served with a selection of fine salts, it offers extraordinary juiciness and melt-in-the-mouth tenderness.